To close out our section on basic risk management and to see some of the principles in context, let’s assume we are considering starting an out-door flea market. I chose this topic because there are a reasonable number of inherent risks and many of the principles we have looked at can apply; but most of all because it is a business that we can accept as doable. Indeed, I could say we were starting an auto manufacturing business or grocery store chain, but I think most of us cannot even imagine where to start much less the risks involved. The following links are some basics for starting a flea market. These will at least give you a basic idea of what it would take.
Assume you have access to a 25,000 square foot lot on a reasonably busy street. A parking space takes about 200 square feet so you could park about 40-50 cars and still have 15,000 square feet for booths.
You will man your own booth but understand that you will also be the “land-lord” for the entire flea market.
The requirements for the project are as follows:
- A one-page summary description of your vision for the flea market, including but not limited to
- The type of items that will be offered.
- How many days per week it will operate. (It is limited to June, July, and August)
- Will there be food offerings?
- What will you charge to rent booth space, and what will you provide.
- Electricity?
- Tables?
- Shelters?
- Will you advertise?
- A list of inherent risks that you can identify.
- A “heat chart” to indicate probability and severity of these risks. (You have seen several of these in your readings and have seen how they are made in videos)
- A chart indicating how you would treat each risk based on the four main treatments: accept, eliminate, mitigate, transfer and a description of why you chose this method and how you will carry it out.
- Support your conclusions with evidence of your decision-making, using tools introduced in this course, eg, decision trees/charts or mathematical formulas.
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